Raisins: Nutrition, health benefits and how to include them in diet
When we talk about healthy and nutritious dry fruits, raisins are the one that always tops the chart. The shrivelled yellow, brown, or purple pieces made from dried grapes are healthful, tasty, and even pocket friendly. We all know that grapes are extremely nutritious, but the drying process makes raisins more nutrient and calorie-dense. Originated in the Middle East, raisins slowly became popular in European countries, particularly among Greeks and Romans. At one time, they were used as currency and remedies to treat food poisoning. Now it has become one of the widely consumed dried fruits that can be added to smoothies, oatmeal or yoghurt for a quick boost of energy. There are different kinds of raisins available in the market. The different variety depending on the kind of grapes used to process it. Raisins are usually minimally processed, with no added ingredients or preservatives. But being high in calories, it is recommended to have raisins in moderation. 40 grams or ...